That's So Basil

Sea salt infused with basil for a bright, savory little upgrade to whatever you’re cooking. Tomatoes? Obviously. Pasta? Absolutely. Eggs, veggies, chicken, potatoes? Go wild. Rim a Bloody Mary, margarita, or savory cocktail with it for an herby little plot twist. Basically, it’s basil without the sad little plastic clamshell dying in your fridge.

Put it on dinner. Put it on the rim of your drink. We don’t believe in making seasonings pick a lane.

Igredients: Sea Salt, Basil