Rosemary Rage

Sea salt infused with rosemary for an earthy, savory punch that makes basic food considerably less basic. Sprinkle it over roasted potatoes, chicken, steak, vegetables, focaccia, or anything involving butter. At the bar, use it to rim a grapefruit cocktail, Paloma, margarita, or even a savory bourbon situation. A little woodsy, a little salty, and surprisingly good at making everything taste like you planned ahead.

Ingredients: Sea salt, Rosemary