Rogue Dust

A savory blend of maple, garlic, and peppercorn that starts a little sweet and finishes with a peppery kick. Sprinkle it over steak, chicken, roasted potatoes, vegetables, bacon, or anything headed toward a grill or skillet. At the bar, use it to rim a bourbon, maple, or smoky cocktail for a salty-sweet edge that makes people stop and ask what the hell you put in it.

Ingredients: Maple sugar, garlic, peppercorn